TAPAS FRIAS
Ensalada de Pollo $5.95
Grilled chicken breast over mixed greens, tossed in a balsamic vinaigrette.

Alcachofas Estofadas $6.95
Braised artichokes with serrano ham, sweet pea salad, walnut dressing, and manchego cheese.

Plato de Jamon Serrano $5.95
Plate of serrano ham with manchego and fresh fruit.

Pastor de Legumbres de Invierno $6.95
Terrine of grilled vegetables, two cheeses, drizzled with roast red pepper olive oil.

Plato de Queso $6.95
Goat, Brie, and manchego cheese tossed in pepper corn chervil lemon olive oil.

Pulpa a la Vinagreta $5.95
Marinated octopus in a sherry vinaigrette.

TAPAS CALIENTES
Gambas al Ajillo $7.95
Shrimp in lemon garlic olive oil with red chili peppers and fresh cilantro.

Calamares Fritos a la Romana $5.95
Lightly-breaded fried squid with a spicy tomato sauce.

Plato de Vegetales $5.95
Grilled seasonal vegetables drizzled with aļoli.

Queso de Cabra Montanes $5.95
Baked goat cheese in a tomato basil sauce.

Pincho de Carne $5.95
Grilled skewer beef tenderloin with saffron rice and caramelized onions.

B'Stilla $6.95
Moroccan chicken pie with cinnamon almonds wrapped in crisp filo dough.

Pincho de Pollo $4.95
Two chicken kabobs served with saffron rice and caramelized onions.

Salmon a Noso Estilo $8.95
Marinated salmon filet wrapped in serrano ham, baked in the wood oven; served on a bed of sautéed wild mushrooms.

Vieras a la Parrilla $6.95
Large sea scallops grilled, then finished with a tomato sherry wine sauce.

Codornices a la Parrilla $6.95
Marinated grilled quail drizzled with chervil infused olive oil, sprinkled with pine nuts and raisins.

Tortilla a la Espanola $2.95
Spanish potato omelette with onions.

Salmon a la Pimienta $6.95
Grilled salmon filet with roasted red pepper-infused olive oil.

Solomillo de Cerdo con Setas $6.95
Pan-seared marinated pork tenderloin medallions served with a wild mushroom thyme sherry wine sauce.

Croquetas de Patatas $3.95
Fried potato croquettes served with aļoli.

Maruno a la Parrilla $6.95
Grilled lamb chop with couscous.

Pollo Relleno $5.95
Boneless chicken breast pan-seared, then filled with roasted vegetables and manchego cheese.

RACIONES
Carne de Solomillo a la Parrilla $13.95
Grilled beef tenderloin topped with Gorgonzola cheese; served with potatoes and green peppercorn sauce.

Pasta con Mariscos $12.95
Angel hair with shrimp, scallops, and mussels in herb lemon olive oil.

PAELLA Y ARROCES
Paella Mi Luna $12.95
Mixture of fresh seafood, chorizo, and chicken baked in saffron rice.

NEW ADDITIONS...
Indulge in the mesmerizing experience of Mi Luna by checking out the new menu items we've just added...

Patatas con Alioli $2.95
Red potato salad in garlic aioli.

Ensalada a la Parilla con Carne Tenderloin $8.95
Romaine lettuce with grilled fresh vegetables, croutons, Manchego cheese, and beef with roasted garlic balsamic vinaigrette.

Solomillo de Cerdo con Setas Thyme Sherry $6.95
Pan-seared marinated pork tenderloin medallions served with wild mushroom sauce.

Pescados al Orno $14.95
Whole rainbow trout with preserved lemon charmoula and roasted potatoes.

Rabo de Toro a la Sevillana $5.95
Braised oxtail in rioja wine sauce.

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